This is one of Paris' favorite meals and it is incredibly easy, cheap and delicious. I'll post the recipe soon. Also, last week I trailed in the Del Posto and Locanda Verde kitchens. I'm putting together a list of things I learned. Coming soon.
I am motor-less in Hoboken with a lusty, never-ending appetite for cooking and eating. One of the few things I love more than food is my muse, best friend, and partner in the kitchen and in life, Paris.
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